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Fish & seafood
Crispy Battered Fish
Juicy pieces of fish in a light, crispy batter that cook up quick and pair beautifully with sides or sauces.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, sour cream, water, salt, pepper, and flour until you get a smooth batter.
2
Let the batter rest for 15 minutes.
3
Season the fish lightly with salt.
4
Dip each piece into the batter, coating well.
5
Pan-fry in a bit of vegetable oil over medium heat until golden and crispy on both sides.
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