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Snacks
Crispy Battered Eggplant and Cauliflower
Crunchy, breaded and deep-fried vegetables served with a zesty herb and tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant into cubes.
2
Break the cauliflower into florets and blanch for 5 minutes.
3
Coat the vegetables in batter, then in breadcrumbs, and deep-fry.
4
Fry the eggplant for about 5 minutes.
5
Fry the cauliflower for 1-2 minutes.
6
For the sauce, combine and blend fresh herbs, garlic, tomato, tomato paste, vinegar, salt, pepper, and water.
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