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Main dishes
Crispy Battered Chicken Strips
Tender pieces of chicken breast in a light, bubbly mineral water batter with spices, finished with a golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine the flour, sparkling mineral water, one egg, olive or sunflower oil, and spices. Whisk thoroughly until smooth.
2
Cut the prepared chicken breast into medium-thick strips and lightly salt them. Dip each piece into the batter, ensuring the meat is evenly coated.
3
Fry the chicken strips in preheated sunflower oil over medium heat for about 4-5 minutes per side until golden and crispy.
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