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Snacks
Crispy Battered Chicken Strips
Juicy pieces of chicken fillet in a light, carbonated spiced batter, fried until golden brown. A great homemade appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, combine the flour, sparkling mineral water, egg, olive or sunflower oil, and spices. Whisk thoroughly with a wire whisk or fork until you achieve a smooth batter consistency.
2
Cut the prepared chicken fillet into medium-thickness long strips and lightly season with salt. Dip each piece into the ready batter, coating the meat evenly all over.
3
Fry the chicken pieces in preheated sunflower oil over medium heat for about 4-5 minutes on each side until the surface is golden and crispy.
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