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Main dishes
Crispy Batter-Coated Chicken Fillet
Tender chicken fillet in a crispy sour cream batter with spices, a great quick hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken fillet.
2
Make the batter by mixing the egg, sour cream, flour, khmeli-suneli, salt, and a blend of peppers.
3
Dip the fillet into the batter.
4
Pan-fry in vegetable oil for frying until done.
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