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Snacks
Crispy Baked Zucchini Rings
A light and crispy snack made from breaded zucchini rings, baked in the oven without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rings and remove the core.
2
Whisk together the two types of flour, salt, pepper, and sparkling water until a smooth batter forms.
3
Place the panko breadcrumbs in a separate bowl.
4
Dip each ring into the batter, then dredge in the breadcrumbs.
5
Arrange on a baking sheet lined with parchment paper.
6
Bake at 190°C (375°F) for 35 minutes.
7
Serve hot with a dipping sauce made from sour cream, garlic, and dill.
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