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Snacks
Crispy Baked Mushroom and Cheese Tartlets
Crispy tartlets filled with sautéed mushrooms, fresh vegetables, and melted cheese. Perfect for a holiday table or as a light treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the button mushrooms and sauté in oil until golden brown. Let them cool.
2
Cut the tomato and bell pepper into small cubes. Add them to the mushrooms, season with salt, and dress with mayonnaise or sour cream.
3
Fill the tartlets with the mixture and place them on a baking sheet or in a dish. Sprinkle with grated cheese.
4
Bake in a preheated oven at 180 °C (350 °F) for about 15 minutes, until the cheese forms a golden crust.
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