Crispy Baked Meat in Lavash

Name: Crispy Baked Meat in Lavash
Yield: 4 servings
Ingredients: 1 kg Ground beef; 1 pcs Onion; spices (paprika, black pepper, salt, Herbes de Provence); 2 tbsp Cream, sour, cultured; 2 pcs Tortilla, includes plain and from mutton sandwich (Navajo); 1 pcs bell peppers and tomatoes; mayochup sauce (mayonnaise + ketchup); pickled onions with parsley

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A juicy dish of spiced ground beef with sour cream, baked in a thin flatbread wrap for a hearty snack.

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Gather all ingredients for baking the meat.

Serve hot with a tortilla, fresh vegetables, and sauces.

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Crispy Baked Meat in Lavash

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