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Salads
Crispy Baked Feta Salad
A popular summer salad featuring fresh vegetables and crunchy breaded baked feta cheese, served with a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the cheese at 180°C (350°F) for 8–10 minutes.
2
Chop the vegetables and iceberg lettuce.
3
Prepare the dressing by whisking together the olive oil, two types of mustard, vinegar, honey, and salt.
4
Assemble the salad by placing the warm baked cheese over the vegetables and drizzling with the dressing.
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