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Main dishes
Crispy Baked Chicken Wings
Golden, crispy chicken wings with a delicious savory honey glaze — perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken wings, pat them dry thoroughly, and cut them at the joints. Trim off the wing tips.
2
Mix together salt, paprika, and baking powder, then coat the wings evenly with the mixture.
3
Arrange the wings on a parchment-lined baking sheet or on a rack set over a baking sheet.
4
Bake in a preheated 210°C (410°F) oven for 20 minutes on one side, then flip and cook for another 10 minutes.
5
For the glaze, combine honey, vinegar, hot sauce, and soy sauce. Whisk until smooth.
6
Pour the glaze over the cooked wings and toss gently, making sure the sauce coats everything evenly.
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