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Crispy Baguette with a Soft Center
Baking

Crispy Baguette with a Soft Center

ПР Простые рецепты | Видеорецепты | Готовим вкусно Follow
🕐 40 min 👁 15 Channel post →

An easy homemade baguette with no complex kneading techniques, turning out a crusty exterior and a soft crumb.

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Ingredients

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Method

1

Dissolve the yeast and sugar in warm water. Let sit for 10 minutes.

2

Add the flour and salt. Mix with a spoon. The dough will be sticky—do not add more flour.

3

Cover with a towel and place in a warm spot for 30–40 minutes (it should double in size).

4

Transfer the dough onto parchment paper misted with oil.

5

Bake at 220°C (425°F) for 30 minutes. For the first 10 minutes, you can mist the oven with water to create a crust.

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