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Snacks
Crispy Bacon-Wrapped Pineapple Bites
A crunchy and savory appetizer with sweet and tangy pineapple balanced against salty bacon—perfect for parties.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bacon strips in half.
2
Cut the pineapple into 24 equal pieces.
3
Wrap each piece in bacon and secure with a toothpick.
4
Line a baking sheet with foil or place a rack on it. Arrange the rolls on top.
5
Mix together the sugar and soy sauce.
6
Coat all the rolls with the mixture.
7
Bake at 200°C for 25 minutes.
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