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Crispy Bacon and Cheese Cups
American · Snacks

Crispy Bacon and Cheese Cups

КЕТО, LCHF, CARNIVORE ДИЕТЫ Follow
🕐 15 min 👁 2 Channel post →

Crispy baked bacon cups filled with a rich cheese filling. Perfect for the keto diet and holiday gatherings.

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Ingredients

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Method

1

Preheat your oven to 375 °F (190 °C). Lightly grease a mini muffin tin with butter.

2

Line each cup with a strip of bacon, pressing it against the bottom and sides to form small cups.

3

Mix together the softened cream cheese, mozzarella, Parmesan, garlic powder, and Italian seasoning.

4

Spoon about 1 teaspoon of the cheese filling into each bacon cup.

5

Bake for 12–15 minutes until the bacon is crispy and golden, and the cheese on top is melted and lightly browned.

6

Let the cups rest in the tin for 3–4 minutes, then carefully remove them.

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