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Main dishes
Crispy Baby Potatoes with Cheese
Aromatic roasted baby potatoes with a crispy cheese crust and a savory garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scrub the baby potatoes and boil for 20 minutes. Let them cool and cut them in half lengthwise.
2
Lightly oil a baking sheet, sprinkle with cheese, and arrange the potatoes. Brush with oil and season with pepper and paprika.
3
Bake in the oven for 20 minutes, pulling them out 10 minutes before the end to sprinkle with grated cheese.
4
Pairs perfectly with a sour cream sauce.
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