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Asian · Main dishes
Crispy Asian-Style Glazed Chicken
A flavorful main dish featuring tender chicken breast in a crunchy coating, tossed in a zesty sweet and sour sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces, toss with the egg and 30g of soy sauce, and mix well.
2
Dredge the chicken in flour and pan-fry in a skillet with vegetable oil over medium heat (alternatively, bake until done at 180°C).
3
Transfer the chicken to a separate bowl, and in the same skillet combine 70g of soy sauce, mustard, ketchup, and honey, bringing the mixture to a boil.
4
Return the chicken to the skillet and toss to coat.
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