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Baking
Crispy Apple Pie
A fragrant homemade pie with a juicy apple filling and tender dough, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour with baking powder and salt, add cold butter, and rub it in with your hands. Add the remaining ingredients and knead into a sticky dough.
2
Simmer the apples in butter with sugar for about 5 minutes to make the filling.
3
Place the apples at the bottom of the baking dish, spoon the dough over the top, and smooth it out slightly.
4
Bake at 180°C (350°F) for about 30 minutes until golden brown.
5
Serve the pie warm, optionally with a scoop of ice cream.
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