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Crispy Angel Wings with Pastry Cream and Berries
Russian · Desserts

Crispy Angel Wings with Pastry Cream and Berries

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A show-stopping dessert featuring traditional crispy pastry dough paired with velvety pastry cream.

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Ingredients

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Method

1

Make the dough using eggs, sugar, butter, and flour.

2

For the cream, whisk all ingredients together and cook, stirring constantly, until it comes to a boil, then remove from heat.

3

Fold the butter into the cooled cream.

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