Crispy Angel Wings

Knead the dough thoroughly for 15 minutes.

Place it in a bag and let it rest in the fridge for 20 minutes.

Divide the rested dough into manageable pieces for easier rolling, then roll it out thin. If the dough is sticky, dust it generously with flour.

Cut out circles using your preferred method. Make cuts along the edges of each circle as shown in the video. Brush the center of each circle with egg and assemble the piece into a flower shape.

Using a skewer or a chopstick, pick up the piece and transfer it into preheated sunflower oil.

Press the piece down to the bottom with the skewer and make circular stirring motions.