Crispy Air Fryer Zucchini and Cheese Fritters

Wash the zucchini and grate them on a coarse grater. Transfer the shredded vegetables to a clean kitchen towel or multi-layered cheesecloth and thoroughly squeeze out the excess liquid.

Transfer the squeezed zucchini to a deep bowl. Add the grated cheese and mix well.

Crack the eggs into the bowl. Mix everything thoroughly again until well combined.

Season the mixture with salt, black pepper, and red pepper flakes. Adjust the amount of spicy seasoning to your taste.

Gradually add the flour, mixing after each addition. The finished batter should remain moist, yet hold its shape well on a spoon without running.

Line the air fryer basket with parchment paper. Spoon the zucchini mixture in portions, shaping them into small, flat patties.

Lightly spray the patties with vegetable oil. Cook the zucchini fritters in the air fryer at 180 °C (350 °F) for 15–18 minutes until golden brown.