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Main dishes
Crispy Air Fryer Potatoes with Melted Cheese
A simple and satisfying potato dish topped with melted cheese, cooked in an air fryer. Works great as a standalone dish or as a side for meat and poultry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes into thin rounds, about 2mm thick. Season with salt and spices, drizzle with oil, and toss everything together.
2
Spread the potatoes on the lower rack of the air fryer in a single layer.
3
Cook on the multi-cook setting at 190°C for 40 minutes, stirring the potatoes at least 3 times during cooking.
4
Once the potatoes are done, generously top with shredded cheese and put back in the air fryer for 1 minute without selecting a program, just to melt the cheese.
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