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Crispy Air Fryer Batter Nuggets
Juicy homemade chicken nuggets in a crispy coating, made in the air fryer with minimal oil.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the chicken breast into pieces.
Blend the breast, egg, salt, and garlic in a food processor until smooth and thick.
Shape into nuggets and freeze for 1 hour.
Combine all the dry ingredients for the breading.
Dredge the frozen nuggets in the coating mixture.
Lightly oil the air fryer basket or line it with parchment paper.
Place the nuggets in the basket and lightly spritz with oil.
Cook at 375°F (190°C) for 15–20 minutes until golden brown, flipping halfway through.
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