Crispy Accordion Potatoes and Chicken Fillet with a Savory Topping

Cut the potatoes lengthwise into wide ovals, place each between two chopsticks, make straight cuts on one side, flip over, and make diagonal cuts on the other.

Brush the potatoes with oil and spices, then air fry using the potato setting (200°C / 400°F) for about 15 minutes.

Slice the chicken fillets lengthwise, pound them gently, drizzle generously with lemon juice, and let sit for 5 minutes.

Mix the breadcrumbs with spices and salt, and coat both sides of the fillets.

Place the chicken in the air fryer using the chicken setting (190°C / 375°F) for about 5 minutes.

Meanwhile, prepare the topping: combine grated cheese, finely diced bell pepper, egg, starch, sour cream, and spices.

Take out the chicken, flip the fillets, and spread the filling on top, adding a bit more cheese if desired.