BelkaFood
Crisp Winter Pickles
Russian · Snacks

Crisp Winter Pickles

Homestyle pickled cucumbers infused with aromatic spices and mustard seeds, perfect for stocking up for the winter.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Soak the cucumbers in cold water beforehand for 4-6 hours.

2

Place the herbs and garlic at the bottom of clean, sterilized jars, then pack the cucumbers in tightly.

3

Pour boiling water over them and let stand for 20-30 minutes.

4

Drain the water, add all the marinade ingredients, and bring to a boil.

5

Pour the hot marinade over the cucumbers and seal tightly with lids. Cover the jars with a blanket until completely cooled.

Comments

Log in to leave a comment.

No comments yet. Be the first!