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Russian · Snacks
Crisp Pickled Cucumbers for Winter
A classic homemade preserve of crunchy pickles with spices and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the cucumbers in cold water for 4-6 hours beforehand.
2
Place the herbs and garlic at the bottom of clean, sterilized jars, then pack the cucumbers in tightly.
3
Pour boiling water over them and let stand for 20-30 minutes.
4
Drain the water, add all the marinade ingredients, and bring to a boil.
5
Pour the hot marinade over the cucumbers and seal tightly with lids. Cover the jars with a blanket until completely cooled.
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