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Salads
Crisp Green Salad
A light and healthy vitamin-packed salad made with fresh veggies, herbs, avocado, and seeds, making it a great choice for a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the greens, spinach, or arugula. If the leaves are small, leave them as they are.
2
Dice the tomato and avocado.
3
Slice the remaining vegetables, toss them together, and dress with your favorite oil.
4
Top with toasted pumpkin and sunflower seeds for an extra kick.
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