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Salads
Crisp and Light Salad
A fresh spring cucumber and radish salad tossed in a tangy sour cream and egg yolk dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sour cream, a single boiled egg yolk, salt, pepper, and a touch of mustard if desired to create the dressing.
2
Chop everything else and toss with the dressing.
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