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Baking
Crinkly Lemon Cookies
Fragrant homemade cookies with a bright citrus flavor and a crispy sugar crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg with the sugar until light and fluffy.
2
Add the vegetable oil, lemon juice, and zest, then mix well.
3
Fold in the flour, baking powder, and vanilla, mixing into a sticky dough.
4
Cover the dough and chill it in the freezer for 30 minutes.
5
Roll into balls, coat first in granulated sugar, then generously in powdered sugar, and place on a baking sheet.
6
Bake in a preheated oven at 170°C (340°F) for about 15 minutes.
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