BelkaFood
Baking

Crinkly Comfort Cookies

🕐 20 min 👁 7 Channel post →

Chocolate cookies with a striking powdered sugar crust, soft on the inside and fragrant with vanilla.

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Method

1

Sift the flour, cocoa powder, powdered sugar, baking powder, and vanilla into a bowl and mix well.

2

Add the butter and rub it into the dry mixture until crumbly.

3

Pour in the eggs and knead the dough—first with a spoon, then with your hands.

4

Roll into balls, coat generously in powdered sugar, and place on a baking sheet.

5

Bake for 15–20 minutes at 180 °C.

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