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Baking
Crinkly Comfort Cookies
Chocolate cookies with a striking powdered sugar crust, soft on the inside and fragrant with vanilla.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, cocoa powder, powdered sugar, baking powder, and vanilla into a bowl and mix well.
2
Add the butter and rub it into the dry mixture until crumbly.
3
Pour in the eggs and knead the dough—first with a spoon, then with your hands.
4
Roll into balls, coat generously in powdered sugar, and place on a baking sheet.
5
Bake for 15–20 minutes at 180 °C.
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