Crescent Cookies with Delicious Filling

In a bowl, mix the flour and sugar, add the softened butter, and rub it between your hands into fine crumbs.

Add the cold water and knead into a soft dough. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes.

For the filling, place all the ingredients in a blender and process into a smooth, thick paste.

Divide into equal portions (20-24 pcs.) and shape them into little filling logs. Take out the dough and divide it into the same number of portions.

Roll out each piece into a thin circle, place the filling on the edge, roll it up, pinch the edges closed, roll well in your hands, and bend into a crescent shape.