Crepeville Cake

In a bowl, beat the butter with the sugar.

Add the eggs and beat again with a mixer until combined.

Add the milk and mix well.

Mix part of the flour with the baking powder, sift, and add to the butter-milk mixture. Gradually add the remaining flour, knead a soft dough that doesn't stick to your hands, and let it rest in a warm place for half an hour.

Preheat the oven to 170°C (340°F).

Roll the dough into a log and divide it into 20 equal portions, rolling each out thinly to a 22 cm diameter.

Bake each layer for about 4-5 minutes until lightly golden.

For the frosting, whip cold heavy cream with powdered sugar until thick and fluffy.