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Crepes with Trout
A light breakfast: homemade crepes spread with cream cheese, topped with cucumber and lightly salted trout or salmon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the crepes in the microwave at 800 W for 2-3 minutes or pan-fry them until golden brown.
2
Spread cream cheese over the crepe.
3
Slice the cucumber into thin strips and place them on top.
4
Add slices of trout or salmon.
5
Roll the crepe up.
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