Crepes with Liver Filling

Name: Crepes with Liver Filling
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 3 pcs Egg; 1 tsp Salt; 1.5 tsp Sugar; 1 cup milk; 1 cup flour; 1 cup boiling water; 2 tbsp butter; Beef, variety meats and by-products, liver, raw; Onion; Carrot, Norwegian, raw; Salt; Spices, pepper, black; milk

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🕐 45 min 👁 17 Channel post →

Simple homemade scalded milk crepes stuffed with tender boiled beef liver and sautéed vegetables.

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Method

Make the batter by whisking together eggs, salt, sugar, milk, flour, boiling water, and oil.

Boil the beef liver for 30–45 minutes, adding salt towards the end.

Sauté the onions and carrots.

Grind the boiled liver together with the sautéed vegetables, then season with salt, black pepper, and a splash of milk for the filling.

Stuff the crepes with the prepared filling.

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Crepes with Liver Filling

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