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Russian · Snacks
Crepes with Cream Cheese and Red Fish
An impressive festive appetizer made of delicate thin crepes filled with a rich cream cheese and red fish filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt, pour in the slightly warm milk, and mix well.
2
Add the flour and vanilla, whisking until smooth and lump-free.
3
Pour in the boiling water and vegetable oil, then mix thoroughly.
4
Cook on a well-heated skillet over medium heat on both sides until golden brown.
5
Cut the crepes in half, spread with cream cheese, shape as shown in the video, and garnish.
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