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Russian · Breakfast
Crepes with Cottage Cheese and Peach
Delicate homemade crepes filled with a rich cottage cheese and juicy peach filling. A fantastic choice for dessert or a sweet breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the crepes, use chilled ingredients, mix them together, let the batter rest for 15 minutes, and then fry.
2
Dice the peach finely and mix it with the cottage cheese.
3
Cut the crepes in half and fill them with the cottage cheese and peach mixture.
4
Roll them up as shown in the video and serve, dusting with powdered sugar if desired.
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