BelkaFood
Russian · Breakfast

Crepes with Cottage Cheese and Peach

Delicate homemade crepes filled with a rich cottage cheese and juicy peach filling. A fantastic choice for dessert or a sweet breakfast.

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Method

1

For the crepes, use chilled ingredients, mix them together, let the batter rest for 15 minutes, and then fry.

2

Dice the peach finely and mix it with the cottage cheese.

3

Cut the crepes in half and fill them with the cottage cheese and peach mixture.

4

Roll them up as shown in the video and serve, dusting with powdered sugar if desired.

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