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Russian · Breakfast
Crepes with Cottage Cheese and Banana
Delicate homemade crepes with a juicy cottage cheese and banana filling, perfect for a cozy breakfast or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt. Pour in the warm milk and add the baking soda.
2
Gradually mix in the sifted flour, stirring well until smooth.
3
Pour in the melted butter and boiling water, mix again.
4
Cook the crepes on a preheated skillet on both sides.
5
Mix the cottage cheese with jam (or sugar).
6
Slice the banana into thin rounds.
7
Fill each crepe: 1 tbsp of the cottage cheese filling + banana slices. Roll up into a tube or fold into an envelope.
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