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Russian · Baking
Crepes with Cherry Cream
An impressive and delicate dessert made of thin crepes with a cottage cheese and cherry cream, which is perfect for a festive tea party.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the cherries and drain the juice.
2
Combine the ingredients for the crepes and cook the thin pancakes.
3
Pour water over the gelatin, let it bloom, then dissolve it in a water bath or microwave. DO NOT BOIL!
4
Mix the cheese, condensed milk, juice, and gelatin.
5
Spread the cream over the crepes, add the cherries, and fold into a tower-like triangle. Brush with the remaining cream, chill in the refrigerator until set, and garnish as desired.
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