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Russian · Desserts
Crepes in Orange Sauce
A simplified Russian-style twist on the classic French dessert, featuring a delicate citrus sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a large skillet over medium heat.
2
Add the sugar and salt, cooking for 1 to 1.5 minutes while stirring until the sugar begins to dissolve.
3
Pour in the orange juice, bring to a boil, and simmer for 3 to 4 minutes until slightly thickened, swirling the pan occasionally.
4
Stir in the cognac at the end, if using, and heat through for 30 seconds. The sauce should become slightly syrupy.
5
Place the folded crepes into the sauce.
6
Cook for 1 to 1.5 minutes, then gently flip them—the crepes become very delicate—and heat for another 1 to 1.5 minutes.
7
Turn off the heat and let them rest for 3 to 5 minutes.
8
Serve with sour cream.
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