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Russian · Breakfast
Crepes
Thin homemade crepes made with milk, boiling water, and a touch of melted butter make for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a bowl, add the salt and sugar, and whisk everything together.
2
Pour in the warm milk and whisk until smooth. Add the eggs and mix thoroughly again.
3
Measure out the boiling water and pour it into the batter in a thin, steady stream while stirring constantly.
4
Let the batter rest for 30 minutes.
5
After 30 minutes, stir the melted butter into the batter.
6
Whisk the butter in until no oily pools remain on the surface, and you're ready to start cooking.
7
Cook for 20-30 seconds on each side.
8
Transfer the finished crepes to a plate. Feel free to brush them with melted butter.
9
Serve with sour cream, honey, jam, or butter.
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