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Russian · Baking
Crepes
Thin and delicate milk and boiling water crepes that are just right for breakfast or tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar. Pour in the milk and mix well.
2
Add the sifted flour.
3
Combine the boiling water with the baking powder, pour into the batter, and mix quickly.
4
Fold in the vegetable oil.
5
Cook the crepes on a preheated skillet on both sides until golden brown.
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