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Russian · Breakfast
Crepes
Fluffy and light homemade milk and boiling water crepes that always turn out great.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Make the batter by combining eggs, milk, flour, sugar, and salt.
3
Pour in the boiling water and vegetable oil, then whisk the batter thoroughly.
4
Cook the crepes on a preheated skillet on both sides until golden brown.
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