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Russian · Breakfast
Crepes
Thin and delicate milk and boiling water crumbles that turn out effortlessly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt
2
Add half of the flour and stir until smooth
3
Pour in the milk and mix well
4
Fold in the remaining flour, followed by the boiling water and oil, then whisk vigorously
5
Cook on high heat using vegetable oil
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