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Russian · Baking
Crepes
Incredibly delicious homemade crepes made with a mix of milk and kefir, turning out tender and perfect for breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the listed ingredients to make the crepe batter.
2
Stir in another 30–40 g of flour if the batter turns out too thin.
3
Cook the crepes on a preheated skillet on both sides until golden.
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