Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Crepes
Classic thin milk and egg crepes — a simple and popular dish for breakfast or a light dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, sugar, and salt in a bowl.
2
Add the eggs, milk, and water.
3
Whisk the batter thoroughly until smooth.
4
Stir in the vegetable oil.
5
Cook the crepes on a hot skillet until golden brown on both sides.
Comments
Log in to leave a comment.
No comments yet. Be the first!