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Russian · Breakfast
Crepes
Delicate and foolproof crepes made with milk, cream, and a splash of boiling water, perfect for a leisurely breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl, add the sugar and salt, and beat with an electric mixer.
2
Pour in the milk and cream, then mix to combine.
3
Sift the flour into the wet ingredients and whisk until completely smooth.
4
Bring water to a boil, quickly pour the boiling water into the batter, and stir again.
5
Add the vegetable oil and give the batter one final mix.
6
Cook the crepes in a well-preheated skillet lightly brushed with vegetable oil.
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