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Crepes
Classic thin Russian crepes that work wonderfully with both sweet and savory fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl, add the sugar, salt, and vegetable oil, and beat well with a mixer until fluffy.
2
Pour in the milk, add the flour, and mix until smooth.
3
Pour in the boiling water and mix thoroughly once more until the batter is completely smooth.
4
Heat a skillet thoroughly, greasing it lightly with oil just once.
5
Bake thin crepes, flipping them once they are golden brown on one side. The approximate cooking time is about 1 minute per side.
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