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Russian · Baking
Crepe Roll with Delicate Cream
A stunning and delicate dessert made from a thin oven-baked crepe base, filled with a mascarpone and whipped cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar and a pinch of salt until fluffy. Pour in half of the milk and mix.
2
Add the flour and whisk thoroughly until smooth.
3
Pour in the remaining milk and melted butter, mix again. Let the batter rest for 10 minutes.
4
Line a baking sheet with parchment paper, pour the batter in, and bake in a preheated oven at 190 °C (375 °F) for 25–30 minutes.
5
For the cream, combine the mascarpone, heavy cream, and powdered sugar, gently folding them together with a whisk or spatula.
6
Let the baked crepe base cool, spread the cream over it, optionally add berries, and roll it up.
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