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Russian · Baking

Crepe Roll with Cream

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A delicate dessert made from thin crepes filled with a light cream cheese and whipped cream frosting, studded with berries.

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Ingredients

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Method

1

Whisk together all the batter ingredients and bake thin crepes.

2

For the cream: whip the cold heavy cream until stiff peaks form.

3

Fold in the room-temperature cream cheese.

4

Pour in the condensed milk.

5

Mix on low speed until smooth.

6

Overlap the crepes on a surface to form a base.

7

Spread the cream evenly over the crepes.

8

Scatter the berries on top.

9

Roll it up tightly into a log.

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