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Baking
Crepe Roll
A striking dessert roll made of colorful crepes with delicate cream cheese and fruit filling.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk all the batter ingredients together thoroughly until as smooth and lump-free as possible.
2
Cook 3 crepes on both sides, and just one side for the last crepe to keep its glossy finish.
3
Lay the crepes down with the pretty side facing the bottom so the rolled dessert looks uniform, glossy, and vibrant.
4
For the filling, beat all the ingredients together with a mixer until smooth.
5
For a fresh touch, you can add fruits such as mango or banana.
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