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Russian · Main dishes
Crepe Money Bags with Chicken Julienne
An impressive party appetizer: thin homemade crepes filled with a rich chicken and mushroom julienne in a creamy sauce, tied up in the shape of charming little bundles.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt, then pour in the milk. Gradually sift in the flour, mix thoroughly, and stir in the oil and boiling water. Cook the thin crepes on a hot skillet.
2
Sauté the chicken fillet and button mushrooms until all moisture evaporates. Season with salt, pepper, and heavy cream, simmer for 5-7 minutes, then stir in the grated cheese.
3
Spoon the filling into the center of each crepe, gather the edges up into a pouch, and tie them securely with strings of braided cheese.
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