Crepe Lasagna Cake

Make the crepes: whisk together water, milk, flour, eggs, salt, and oil. Cook thin crepes in a skillet.

Prepare the meat filling: sauté the onion, add the ground meat, spices, and tomato. Reduce until the liquid evaporates and the meat is cooked through.

Make the bechamel: melt the butter, stir in the flour until crumbly. Gradually pour in the milk while whisking constantly, then season with salt, pepper, and nutmeg. Simmer until thickened.

Assemble the lasagna cake: layer the crepes, sauce, and meat mixture alternately. Top the final crepe with sauce and a generous sprinkle of cheese.